Bradford Condon PhD

Bioinformatics, Web & Mobile Development


An article posted on the Scientific American blog caught my attention recently.  Researchers have discovered the existence of a new organelle, the tannosome, in plants.  It is this organelle that produces tannins, of great interest to wine lovers.  The scientific article in question, posted to my, was officially published in the Annals of Botany on September 25th 2013, but it barely created a ripple in the news cycle.  Why not?

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